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MEET THE CHEF
CHEF EDWIN SHUMBA
''If you want to become a great chef, you have to work with great chefs. And that's exactly what I did''
Eddie, 2016
Eddie Shumba is our Executive Chef at K&N Restaurant. Naturally passionate about food, Eddie brings unique and invaluable experience to our restaurant with his long and successful career in the hospitality industry, specializing in food preparation. He has worked in similar positions at various exclusive lodges in Namibia as well as at one of the hotels managed by a renowned hotel chain in Namibia. That afforded him a career which now extends to over 15 years as a professional chef.
Eddie enjoys fishing as one of his hobbies.
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